White Bulgarian
Cheese
Traditional white Bulgarian cheese made of 100% cow milk with authentic taste of the rodopi mountain, matured 45 days.
Preferable on salads, in sandwiches and pastries.
Vacuum bag - 200g - 250g
In Brine - 400g - 900g
6 months - 10 months
24 pcs
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Akkawi is a white, semi-hard cheese made from pasteurized cows milk from the countries of the Eastern Mediterranean.
