Traditional white Bulgarian cheese made of 100% cow milk with authentic taste of the rodopi mountain, matured 45 days. Preferable on salads, in sandwiches and pastries.
Vacuum bag - 200g - 250g
In Brine - 400g - 900g
6 months - 10 months
Akkawi is a white, semi-hard cheese made from pasteurized cows milk from the countries of the Eastern Mediterranean.